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5 ounces bittersweet chocolate, chopped, 1 pint fresh strawberries with leaves.

In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place them side down, on wire rack and chill in refrigerator until hardened.